Shop shares cooking secrets from Africa and Caribbean

Sharing African and Caribbean culture with a wider audience and encouraging more integration within the community was the theme of a tasty event in Worksop.

The town’s African Caribbean superstore, Westaf, on Bridge Street, hosted a recipe share and cooking class on Saturday, and it was given the thumbs up by dozens of visitors.

Visitors enjoy the cooking demonstration at the Westaf African Caribbean shop.

In preparation for Christmas, Westaf asked Worksop residents of African or Caribbean heritage to take along their unique recipes and share them with others.

What’s more, the Jamaican family-run restaurant, Caribbean Occasions, which specialises in buffets, was also on hand.

Its owner, Richard Hylton-Mais, who also runs the Caribbean cooked…

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