Chefs hungry for success — NationNews Barbados — Local, Regional and International News

Team Sizzling Chop City getting instructions from team manager Henderson Butcher. (Picture by Christoff Griffith.)

Practice makes perfect. With six more weeks to go before the annual Taste Of The Caribbean in Miami, Florida, the reigning Caribbean Team Of the Year, Barbados, have made the kitchens at Divi Southwinds their battleground three days a week.

To get feed back on their progress so far, they held their first practice dinner last week at their training spot.

Rudy Grant, chief executive officer, and Roseanne Myers, chairman of the Barbados Hotel & Tourism Association (BHTA) both wished the team well in the competition.

Grant, who spoke lengthily at the podium, said he was extremely happy to give support to the team. He will be in Miami.


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