Chef blends together African, Jewish and Southern heritages


Michael Twitty doesn’t cook the same macaroni and cheese his mom taught him to make. It’s loaded with cream cheese and sour cream, and anyone who’s eaten at a Kosher deli might say it tastes kind of like noodle kugel.

The chef and author has adapted and transformed a lot of the foods he grew up cooking with his mother and grandmother in the D.C. suburbs, blending together his African-American and Southern roots with his Jewish…

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