Caribbean Split Pea Soup with Salmon & Canna-Pumpkin Puree


In conjunction with the legalisation of cannabis in Canada, SeaWestNews brings you this Caribbean Split Pea Soup with Salmon & Canna-Pumpkin Puree

NOTES ON COOKING WITH CANNABIS FROM SEAWESTNEWS TEST KITCHEN

Fall is when the goodness of nature is harvested. The mere glimpse of an orange moon-like pumpkin heralds Autumn. Bubbling hearty soups, warm steamy kitchens and friends gathering around the dinner table is what makes life’s little moments a big deal.

Food is medicine and adding a regulated boost of herbal remedy in a recipe is good for the mind, body and soul. The following incorporates the bounty of fall vegetables, the healthy benefits of salmon, and the healing qualities of turmeric, ginger, cumin, and cannabis oil…to relax the brain, and sooth the body.

Caribbean Split Pea Soup…

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