Caribbean Grains trains cottage industry bakers


Participants at the Caribbean Grains Baking Training Session with Baker Ali Medjahad

(PRESS RELEASE) – Caribbean Grains, Saint Lucia’s flour milling company in Vieux Fort, held another successful baking training session in September – this time for commercial bakers who operate from home.

The Company’s continuing programme of training is part of a pledge to not only sell a range of quality flour to the local market, but to also pass on professional techniques to enable bakers to get the most out of the products.

Director of Sales and Marketing at Caribbean Grains, Decosta Pierre, said home-based bakeries were crucial to the baking industry because they produce a variety of pastries and cakes for sale to the public.

“Ideally, our goal is the development of the baking industry, and we have…

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