Bahamas culinary team named Caribbean’s best

The Bahamas National Culinary Team was selected as the region’s best for 2018 as they secured numerous gold, silver and bronze awards at the “Taste of the Caribbean” competition.

Apart from winning the coveted “Caribbean National Team of the Year”, Chef Jamal Small was selected as “Caribbean Chef of the Year” and inducted into the “Hall of Fame” – the highest possible ranking.

Junior Chef Hazen Rolle also won top honours and a Gold Medal for “Junior Chef of The Year”, resulting in his entry to the same “Hall of Fame”. He received the Hans Schenk Commemorative Award for the Most Innovative Dish Utilising Indigenous Ingredients, marking the second time a Bahamian has won this award.

Chef Celeste Smith won silver in the Pastry Chef Competition, while Chef Owen Bain take the same in the…

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