African American Chefs Break the Glass Ceiling in the Culinary World


By Stacy M. Brown, NNPA Newswire Correspondent
@StacyBrownMedia

The culinary business world is as cut throat as any other. It’s also known as an industry that hasn’t always allowed for much diversity in management and ownership at its higher echelon.

However, it appears that African Americans are finally breaking barriers, starring in many kitchens around the nation and serving up fine delicacies and treats that have those of all races and backgrounds coming back for second-helpings.

Executive Chef Edouardo Jordan (Courtesy Photo/The Strand House)

“Memphis is a foodie town with a minority-majority makeup… thoughtful discussions about equity in the food industry are at the forefront here and folks care about presentation, which is at the heart of the issue,” said Cynthia Daniels, the…

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