7-time charm: T&T named Caribbean National Culinary Team of the Year

For the seventh time, Trinidad and Tobago has copped the title of Caribbean National Culinary Team at Taste of the Caribbean.

The annual culinary competition took place from June 22 to June 26 at the Hyatt Regency Miami. Team T&T also captured the titles of Best Non-Alcoholic Cocktail, Caribbean Bartender of the Year, Caribbean Chef of the Year (Beef Category).

The winning team includes: 

Team Captain: Jeremy Lovell (Courtyard by Marriott)

Senior Chef: Rondell Thompson (Chaud Cafe)

Senior Chef: Tricia Gregoire (Kiddies Cook Culinary Program)

Junior Chef: Zaria Sealey (Heroes Restaurant and Sports Bar)

Pastry Chef: Anton Lee James (Hyatt Regency)

Bartender: Shana Rajahram (Shana Stirs it Up)

Alternate Bartender: Dale Sebro-Jospeh (Trini Bartenders)

Trinidad and Tobago bested…

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